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Régional Entrée Specialtiés by Chef Paul - $12

Normandie
  Coulibiac de Saumon au Coulis de homard
          Crusty filet of salmon coulibiac w/spinach, lobster sauce
Bretagne
  Crêpe de Coquille St. Jacques et Crevettes
    Creamed scallops, shrimp and crayfish served in a puff pastry
Bourgogne  
  Boeuf Bourguignon au Riz
    Savory beef burgundy with vegetables and noodles
Lyon    
  Bouchée à la Reine
    Veal, chicken, and mushrooms served in a puff pastry with creamed velouté sauce

Cajun Specialties by Chef Sean - $5 - $10

  BBQ Shrimp-n-Grits
    Gulf shrimp barbecued Crescent City style in a BBQ sauce over gruyere grits
  Gumbo Ya Ya
    Cajun style Gumbo made with a dark roux, Andouille sausage, hot smoked sausage and braised chicken, served with rice
  Beignets
    Traditional French market pastry - dough cut into squares, deep fried, and sprinkled with confectioner's sugar
  Low Country Boil - 6:00 PM to 9:00 PM
    Shrimp, corn on the cob & redskin potatoes in a Cajun boil broth

Farm-to-Table Specialties by Chef John - $8 - $10

  Salade Lyonnaise
    Frisée, bacon, soft cooked egg, sherry vinaigrette
  Confit de Canarde
    Duck leg confit, black lentils, bitter greens, duck jus

Café Bistro by Chef Joseph - $10

  Croque Monsieur
  Chicken Paillard
    mesclun, crispy fennel chips, and tomato jam
  Steak au poive Panini
    with sweet onion, comte cheese, and black pepper aioli
  Pork a la biere
    whole grain mustard, radicchio, and au jus aioli
  Veggie Panini
    eggplant caviar, rosemary, zucchini, comte cheese, and tomato jam
  Salad Nicoise
  Asparagus Salad
    with spinach, walnuts, goat cheese, and raspberry vinaigrette
  Local tomato and shallot salad
    with a baguette
  White Truffle Tater Tots

Buffet Bistro - $1 - $7

  Quiche
    Cheese or Bacon & Cheese
  Croissant Sandwiches
    Ham & Cheese or Cheese
  Hamburgers, Cheeseburgers, Hotdogs, French Fries and Chips will also be available in Buffet Bistro.
    (Breads and Cheeses will be available in the Boulangerie)

Régional Dessert Specialtiés - $5

Alsace
  Tarte aux Pommes Royale
    Glazed Alsatian apple tarte
Auvergne
  Le Gateau de Macaron aux amandes
    Almond macaroon cake
Limoges
  Crème Brulée
    Crème Brulée A La Vanille du Limousin
Paris
  Napoleon éclair au Chocolat
    Chocolate éclair
  Sr. Teresa’s Cream Puffs
Mousse au Chocolat
    Chocolate mousse
  Petit Gâteau
    Mini Cupcakes
  Choclate Cake
    With Mocha, Raspberry and Buter Cream
  Yellow Cake
    with Lemon, Apricot, Coconut and Butter Cream
  Metropolitan Cupcakes
    Yellow Cake with Raspberry, Coconut and Butter Cream
  Linzer Cookies
  Langues de Chat
    Cat Tongues: Lady fingers with apricot filling

Dessert Crêpes - $5

  Crêpe au Fromage Blanc au Fraises
    Sweet cream cheese filling, strawberries, whipped cream, macaroon sprinkles
  Crêpe au Chocolat
    Chocolate hazlenut filling, whipped cream, chocolate drizzle, toasted hazlenuts
  Crêpe Peche Melba
    Sliced peaches, whipped cream, raspberry sauce, sliced toasted almonds
  Crepe Normandie
    Pears and Sultana Raisins in a crêpe with whipping cream
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